North German Green Cabbage Dinner.

NORTH GERMAN TRADITIONAL GREEN CABBAGE DINNER WITH ALL ITS NECESSARY INGREDIENTS AND ACCOMPANYING DELICACIES IN ORDER TO SURVIVE THE STRONG WINTER SEASON WITH SUFFICIENT POWER CREATED BY THE VERY HEALTHY GREEN CABBAGE DISH SEASONED BY THE SMOKEY AROMA OF PORK SAUSAGES AND PORK CHEEKS. FOR THE DIGESTION OF THESE DELICACIES THE CONSUMPTION OF BEER AND HIGH PERCENTAGE SPIRITS LIKE GERMAN GRAIN SCHNAPPS AND POLISH VODKA IS MORE THAN RECOMMENDED OR EVEN MANDATORY.
Trust me - it was the best combination of food and drinks which shall help us surviving the winter.
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